3 delicious shredded beef recipes from around the world
Varenga is a traditional Malagasy dish of slow-cooked, shredded beef that is then crisped up, similar to Mexican carnitas. It's typically made with zebu or beef and is a flavorful accompaniment to rice.
A classic Venezuelan shredded beef dish, simmered in a rich tomato-based sauce, perfect for stuffing into warm arepas or as a component of Pabellón Criollo.
Hilachas is a beloved Guatemalan dish of tender, shredded beef simmered in a rich, savory sauce made from tomatoes, tomatillos, and a blend of mild chilies. It's a comforting and flavorful stew, often served with rice and tortillas.
