2 delicious bacalhau recipes from around the world
A beloved Portuguese cod casserole originating from Porto, featuring tender salt cod layered with creamy potato purée, a savory olive mash, and a golden, broiled mayonnaise topping.
An elegant and creamy baked cod dish, often served during Christmas, resembling a savory soufflé. This recipe features flaked salt cod bound in a rich béchamel-like sauce, enriched with egg yolks and lightened with whipped egg whites.
