4 delicious bain marie recipes from around the world
A classic Mexican caramel custard, also known as Flan Napolitano when cream cheese is added. This dessert features a silky smooth vanilla custard base topped with a rich, dark caramel sauce. It's a beloved treat often found in Mexican households.
A classic Spanish caramel custard, featuring a silky smooth egg custard base topped with a rich, dark caramel sauce. It's the perfect elegant dessert to conclude any meal.
A silky smooth, French-influenced crème caramel, elevated by the richness of condensed milk and a hint of vanilla. This Vietnamese dessert is a delightful sweet ending to any meal.
A classic Italian dessert, Zabaglione is a warm, frothy custard made by whipping egg yolks with sugar and Marsala wine over a bain-marie. It's light, airy, and delicately sweet, perfect served with fresh berries.
