4 delicious battered recipes from around the world
Classic Spanish tapas featuring succulent prawns coated in a light, crispy beer batter and fried to golden perfection. Best served immediately with a squeeze of fresh lemon.
Patatas a la Importancia, or 'important potatoes,' is a classic Spanish tapa featuring thick-cut, egg-battered fried potatoes simmered in a fragrant saffron and garlic sauce. Despite its humble ingredients, it's a dish of surprising elegance and flavor.
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.
Tempe Mendoan are thin slices of tempeh coated in a spiced, savory batter and then lightly fried until just cooked through, resulting in a slightly chewy interior and a crisp, flavorful coating. This dish is a popular snack from the Banyumas region of Central Java.
