battered Recipes
4 delicious battered recipes from around the world
Gambas en Gabardina (Spanish Prawns in Batter)
Classic Spanish tapas featuring succulent prawns coated in a light, crispy beer batter and fried to golden perfection. Best served immediately with a squeeze of fresh lemon.
Patatas a la Importancia
Patatas a la Importancia, or 'important potatoes,' is a classic Spanish tapa featuring thick-cut, egg-battered fried potatoes simmered in a fragrant saffron and garlic sauce. Despite its humble ingredients, it's a dish of surprising elegance and flavor.
Tempe Mendoan
Tempe Mendoan are thin slices of tempeh coated in a spiced, savory batter and then lightly fried until just cooked through, resulting in a slightly chewy interior and a crisp, flavorful coating. This dish is a popular snack from the Banyumas region of Central Java.
Potato Scallops (Cakes)
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.