3 delicious beijing recipes from around the world
Beijing's most celebrated dish - lacquered duck with incredibly crispy skin, traditionally served with thin Mandarin pancakes, sweet hoisin sauce, and crisp scallion and cucumber matchsticks.
A classic Beijing dish featuring tender, julienned pork stir-fried in a savory-sweet sauce made with sweet bean paste (Tian Mian Jiang). This recipe is designed for a fun, interactive dining experience, similar to enjoying Peking Duck, where diners wrap the flavorful pork with fresh scallions and crisp cucumber in warm Mandarin pancakes.
Authentic Beijing street food, these Niu Rou Juan Bing feature tender, braised beef and crisp vegetables wrapped in thin, savory scallion pancakes. A delightful and satisfying wrap.
