2 delicious dorset recipes from around the world
Dorset Knobs are very hard, spherical, twice-baked bread rolls from Dorset, traditionally made with bread dough, sugar, and butter. They are known for their long shelf life and unique texture, often enjoyed with cheese or dunked in tea.
A moist and flavourful cake from Dorset, packed with apples and warm spices, often with a delightful crunchy sugar topping. It's a perfect accompaniment to a cup of tea.
