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brioche Recipes
3 delicious brioche recipes from around the world
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France•Easy
Pain Perdu (French Toast)
An elegant and delicious way to use up slightly stale brioche, pain perdu translates to 'lost bread'. Thick slices of brioche are soaked in a rich custard and then pan-fried to a beautiful golden-brown, resulting in a custardy interior and a slightly crisp exterior.
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Italy•Hard
Pandoro
A traditional Veronese Christmas cake, this tall, star-shaped, buttery sweet bread is a festive delight, known for its rich flavor and airy crumb.
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Philippines•Medium
Ensaymada
Filipino sweet brioche - a rich, buttery, and slightly sweet bread topped with grated cheese and sugar. Traditionally enjoyed during Christmas and special occasions.