3 delicious caramel custard recipes from around the world
A beloved Peruvian birthday dessert, Crema Volteada is a rich and creamy caramel custard, similar to flan, made with condensed milk and a smooth, golden caramel topping. The name 'volteada' means 'flipped' in Spanish, referring to the final step of inverting the custard onto a serving plate.
A classic Venezuelan Quesillo, this is a rich and creamy caramel custard, denser and smoother than its Mexican flan counterpart. The sweet, liquid caramel coating is a signature element.
An ultra-creamy Brazilian flan (Pudim de Leite) featuring a rich caramel sauce. A beloved dessert, often found at birthday parties and family gatherings.
