2 delicious central asian cuisine recipes from around the world
A flavorful twist on the classic shashlyk, this Turkmen version features tender lamb marinated in a blend of traditional spices and then grilled to perfection. A sweet and tangy pomegranate molasses glaze is brushed on during the final stages of cooking, adding a unique depth of flavor that is both savory and slightly fruity. This dish is a celebratory favorite, often prepared for gatherings and special occasions.
Dovga is a refreshing and cooling yogurt-based soup, popular in Turkmenistan, especially during warmer months. It's made with a base of tangy yogurt, enriched with a generous amount of fresh herbs like dill, parsley, and cilantro, and often includes cooked rice or barley for a heartier texture. Sometimes small meatballs or chickpeas are added, making it a complete and satisfying meal. This version focuses on the fresh herb and yogurt combination.
