spiced Recipes
26 delicious spiced recipes from around the world
Melomakarona (Greek Honey Walnut Cookies)
Melomakarona are traditional Greek Christmas cookies, characterized by their soft, crumbly texture, warm spice notes, and a rich soaking in honey syrup. They are typically made with olive oil, making them suitable for fasting periods.
Pastitsada (Corfiot Braised Rooster with Pasta)
A traditional Corfiot dish featuring tender rooster (or chicken) slow-braised in a rich, aromatic tomato and red wine sauce, infused with warm spices. Served over thick pasta and finished with grated Kefalotiri cheese, this dish showcases a distinct Venetian influence on the island of Corfu.
Pryaniki (Russian Honey Spice Cookies)
Soft, fragrant Russian honey spice cookies, traditionally sweetened and flavored with a warm spice blend. These pryaniki are delightful served with tea.
Kabsa
Saudi Arabia's national dish - spiced rice with chicken or lamb, tomatoes, and aromatic baharat spices.
Machboos
Bahraini spiced rice - aromatic rice with chicken or lamb cooked in baharat spices with loomi (dried lime) and rose water.
Ayam Goreng
Ayam Goreng is a classic Indonesian fried chicken dish. Chicken pieces are marinated in a fragrant spice paste, then gently braised in coconut water with aromatic herbs until tender and infused with flavor. Finally, they are deep-fried to a beautiful golden-brown crisp. It's traditionally served with steamed rice and a side of sambal.
Chana Masala
A popular North Indian vegetarian dish featuring tender chickpeas simmered in a rich, tangy, and aromatic tomato-onion masala. This comforting curry is a staple and perfect served with flatbreads or rice.
Kabsa
Saudi Arabia's national dish - a fragrant and flavorful rice dish typically made with chicken or lamb, infused with aromatic baharat spices, tomatoes, and dried limes.
Keema (Spiced Ground Lamb Curry)
A comforting and flavorful Indian curry made with spiced minced lamb (or goat) and peas, simmered in a thick, aromatic gravy. This dish is known for its rich taste and satisfying texture.
Machboos (Bahraini Spiced Rice)
Aromatic Bahraini spiced rice, typically made with chicken or lamb, infused with the complex flavors of baharat spices, tangy dried lime (loomi), and a delicate hint of rose water. This dish is a cornerstone of Gulf cuisine, known for its fragrant aroma and satisfying taste.
Masala Chai
Masala Chai is a fragrant and invigorating spiced milk tea, a staple beverage in India. It's made by simmering black tea with a blend of aromatic spices, milk, and sugar, creating a comforting and flavorful drink.
Nihari
A rich and deeply flavorful slow-cooked meat stew, traditionally made with lamb shanks simmered overnight in a complex blend of spices. This dish, originating from Old Delhi, is a celebrated breakfast and a true culinary indulgence.
Sup Kambing (Malaysian Mutton Soup)
A deeply flavorful and aromatic Malaysian mutton soup, featuring a clear, spiced broth that is both comforting and warming. Perfect for a chilly evening or as a hearty meal.
Arroz Zambito (Peruvian Dark Rice Pudding)
A rich and comforting Peruvian rice pudding, Arroz Zambito gets its distinctive dark color and deep sweetness from chancaca (unrefined cane sugar) and warm spices. It's a delightful dessert perfect for any occasion.
Café de Olla
A traditional Mexican coffee brewed in a clay pot, infused with the warm sweetness of piloncillo (unrefined whole cane sugar), aromatic cinnamon, and pungent cloves. This comforting beverage is a staple in many Mexican households, especially during cooler months.
Catalinas
These traditional Venezuelan cookies are rich with the deep, molasses-like flavor of papelón (unrefined cane sugar) and warmly spiced with cinnamon and cloves. They are dense, slightly chewy, and have a beautiful dark hue.
Dulce de Papaya (Candied Green Papaya)
A traditional Colombian dessert featuring tender strips of green papaya slowly simmered in a spiced sugar syrup until candied. It's a sweet and aromatic treat, often served chilled with a slice of fresh cheese.
Mazamorra Morada
A traditional Peruvian dessert pudding made from purple corn, infused with warm spices and studded with tender dried fruits. It's a vibrant, comforting treat often enjoyed during festive occasions.
Morcilla Venezolana
A traditional Venezuelan blood sausage, rich with spices and cooked with rice, offering a unique and savory culinary experience.
Torta de Auyama (Venezuelan Pumpkin Cake)
A wonderfully moist and warmly spiced pumpkin cake, perfect as a comforting dessert.
Akni (Durban Biryani)
A fragrant and flavorful Durban-style biryani, deeply rooted in Cape Malay culinary traditions. This dish features tender, marinated lamb layered with aromatic, perfectly cooked basmati rice, slow-cooked to perfection.
Cape Malay Lamb Curry
Aromatic and fragrant, this mild Cape Malay lamb curry is a comforting classic. Slow-cooked lamb becomes incredibly tender, infused with a symphony of spices and the unique aroma of curry leaves.
Chechebsa (Ethiopian Fried Flatbread)
A popular Ethiopian breakfast dish made from torn pieces of freshly cooked flatbread (kita) tossed in a fragrant spiced clarified butter (niter kibbeh) infused with berbere spice. It's a comforting and hearty start to the day.
Egyptian Shawarma
Authentic Egyptian-style shawarma featuring thinly sliced, marinated meat, slow-roasted to perfection, and served in soft Egyptian bread with creamy tahini sauce and tangy pickles. A beloved street food classic.