59 delicious chilean recipes from around the world
A simple yet elegant preparation of Patagonian toothfish (Chilean sea bass) baked with white wine, lemon, and herbs, highlighting the fish's rich flavor.
Tomaticán is a flavorful Chilean stew made with corn, tomatoes, and beef, often seasoned with cumin and oregano. It's a popular summer dish, typically served over rice or mashed potatoes.
Leche Asada Chilena is a beloved Chilean dessert, a baked custard similar to flan but with its own unique charm. It features a creamy, sweet custard topped with a layer of caramelized sugar, making it a delightful treat for any occasion.
A refreshing and flavorful baked fish dish featuring a vibrant cilantro and lemon sauce, often made with white fish like corvina or tilapia. It's a lighter option that highlights fresh ingredients.
A healthy and flavorful dish featuring baked Reineta (a popular Chilean white fish) seasoned with herbs and lemon, served alongside a medley of roasted seasonal vegetables.
A flavorful grilled Reineta (Chilean Sea Bream) served with a vibrant seafood pebre, a Chilean salsa-like condiment.
A delightful seafood twist on the classic Chilean Pastel de Choclo. This version features a savory filling of mixed seafood (like shrimp, mussels, and squid) topped with a sweet corn purée, baked until golden and bubbly.
A delightful Chilean twist on the classic Peruvian dish, Papas a la Huancaína, featuring boiled potatoes and a creamy, slightly spicy cheese sauce, enhanced with a medley of fresh Chilean seafood.
A hearty and flavorful Chilean seafood stew, Paila Marina, is a comforting dish brimming with a variety of fresh seafood, simmered in a rich fish broth with vegetables and herbs.
Un reconfortante estofado de conejo cocido lentamente en vino tinto con verduras aromáticas, resultando en una carne tierna y una salsa rica y profunda.
Un plato de mariscos simple y elegante, donde las navajas se cocinan a la plancha con ajo y perejil, resaltando su sabor marino natural.
