120 delicious chinese recipes from around the world
Sichuan dan dan noodles - a beloved street food featuring noodles tossed in a rich, spicy, and numbing sauce, topped with savory minced pork and preserved vegetables.
A classic Sichuan dish featuring tender, twice-cooked pork belly stir-fried with aromatic leeks and a rich, savory sauce. The 'twice-cooked' method involves boiling the pork first, then slicing and stir-frying it to render the fat and achieve a slightly crispy texture. This dish is known for its smoky, spicy, and deeply satisfying flavor profile.
A classic Shanghainese cold appetizer, this dish features tender poached chicken infused with the aromatic essence of Shaoxing wine. The chicken is gently cooked, then marinated in a generous amount of wine, resulting in a deeply flavorful and succulent dish perfect for any occasion.
A classic Hunan dish featuring intensely smoky cured pork belly (la rou) stir-fried with pungent garlic stems and fiery dried chilies. This recipe balances the richness of the bacon with fresh aromatics for a deeply flavorful and satisfying meal.
A vibrant and flavorful stir-fry featuring crisp napa cabbage cooked with a spicy and savory Hunan-style sauce. This dish is quick to prepare and offers a delightful balance of heat, tang, and umami, making it a perfect side dish or a light main course.
Yangzhou fried rice is the quintessential Chinese fried rice, celebrated for its balanced medley of ingredients like char siu (Chinese BBQ pork), succulent shrimp, fluffy scrambled eggs, and crisp vegetables, all wok-tossed with fragrant day-old rice. The key to its success lies in using cold, day-old rice, which prevents clumping and ensures each grain is perfectly separated and coated.
A quintessential Sichuan dish, Shui Zhu Niu Rou features thinly sliced beef, tenderly poached and served in a vibrant, fiery chili oil broth, topped with an aromatic blend of dried chilies and Sichuan peppercorns. The dramatic sizzle finish at the table is as much a part of the experience as the explosive flavors.
A classic Cantonese dish where a whole fish is delicately steamed to perfection, infused with the aromatic flavors of ginger and scallions, and finished with a dramatic pour of sizzling hot oil.
A classic Chinese comfort food, Dan Hua Tang is a simple yet elegant soup featuring delicate ribbons of silken egg suspended in a savory, aromatic chicken broth. It's quick to prepare and perfect for a light meal or starter.
Authentic Chinese scallion pancakes (Cong You Bing) are a beloved street food, renowned for their incredibly flaky, layered texture and savory aroma. This recipe guides you through creating perfectly crispy yet tender flatbreads, generously studded with fresh green onions.
Authentic Chinese boiled dumplings (Jiaozi) featuring a savory filling of seasoned pork and napa cabbage encased in delicate, homemade wrappers. A traditional and essential dish for Lunar New Year celebrations.
Chinese tea eggs, known as Cha Ye Dan, are a popular and visually striking snack sold on street corners throughout China. Hard-boiled eggs are gently cracked and then simmered in a fragrant broth of black tea, soy sauce, and aromatic spices. This process infuses the eggs with a savory, complex flavor and creates a beautiful, marbled pattern on the whites as the seasoned liquid seeps into the cracks.
A vibrant and interactive Sichuan hot pot experience, featuring a bubbling cauldron of intensely flavorful, spicy broth, perfect for communal dining. Guests cook a variety of fresh ingredients directly at the table.
A classic Cantonese comfort dish featuring tender chicken braised in a clay pot with the uniquely fragrant sand ginger (galangal). This method allows the chicken to cook in its own juices, resulting in a deeply flavorful and aromatic meal.
Crispy, airy, and golden fried dough sticks, a classic Chinese breakfast staple perfect for dipping into soy milk, congee, or savory sauces. The key is a well-rested dough that fries up light and hollow.
Authentic Ha Gow, featuring delicate, translucent wrappers encasing plump, whole shrimp and a savory filling. A quintessential dim sum delicacy that showcases the art of Cantonese dumpling making.
A savory-sweet, incredibly light, and fluffy dried shredded pork, often used as a topping for congee, steamed buns, toast, or even sprinkled over salads. It's a delicious way to preserve pork and add a unique texture and flavor to dishes.
A classic Hong Kong cha chaan teng dish featuring silky, wide rice noodles stir-fried with tender beef, crisp bean sprouts, and fragrant scallions, infused with the coveted 'wok hei' (breath of the wok).
An authentic Hunan-style Chen Pi Ji, featuring tender, crispy chicken pieces coated in a vibrant, sweet-spicy glaze infused with the distinct aroma of dried tangerine peel. This dish balances savory, sweet, and spicy notes with a delightful textural contrast.
Jian Dui, also known as Chinese sesame balls, are delightful, crispy fried glutinous rice balls. They feature a chewy exterior, a sweet filling (traditionally red bean paste), and are generously coated in sesame seeds for a nutty crunch. A classic dim sum sweet treat.
A classic Chinese layered and flaky flatbread, generously coated with sesame seeds. Shao Bing is a delightful breakfast staple, often enjoyed with savory accompaniments like youtiao (Chinese fried dough sticks) or served as a side to various Chinese dishes.
A beloved Chinese stir-fried noodle dish featuring tender noodles, crisp-tender vegetables, and your choice of protein, all coated in a savory sauce. Perfect for a quick and satisfying meal.
A classic Cantonese BBQ pork, characterized by its glossy, vibrant red lacquer and a delightful balance of sweet and savory flavors. The pork shoulder is marinated in a rich blend of sauces and spices, then roasted to tender, caramelized perfection.
A festive and visually stunning Chinese dessert, Ba Bao Fan is a sweet sticky rice pudding studded with a colorful assortment of dried fruits and nuts. Traditionally served during Lunar New Year and other celebrations, it symbolizes good fortune and prosperity. The rice is steamed in a decorative mold, creating an eye-catching presentation.
