120 delicious chinese recipes from around the world
A classic Sichuan dish from Chongqing, featuring crispy fried chicken pieces stir-fried with a mountain of dried chilies and Sichuan peppercorns. The chicken is tender and savory, while the chilies and peppercorns impart a fragrant, numbing heat. The visual presentation is as dramatic as the flavor.
A classic Chinese-American takeout favorite, this Qing Jiao Niu Rou features tender strips of beef stir-fried with crisp green peppers and onions in a savory, umami-rich sauce. Quick to prepare and incredibly satisfying.
A classic Cantonese dish from Hong Kong, featuring crispy, golden-fried chicken pieces coated in a vibrant, tangy-sweet lemon sauce. The contrast between the crunchy chicken and the bright citrus glaze is irresistible.
A comforting and flavorful noodle dish from Shanghai, featuring thick, chewy noodles stir-fried with tender pieces of pork and crisp vegetables in a savory sauce. This dish is a complete meal in itself, showcasing the satisfying texture of Shanghai-style noodles.
A classic Sichuan dish featuring tender, silky Chinese eggplants coated in a vibrant, complex sauce that balances spicy, sour, and sweet flavors. Despite its name, 'fish-fragrant' refers to a traditional flavor profile used in Sichuan cuisine, not the presence of fish.
A beloved Singaporean national dish with roots in Hainan, this recipe features tender, poached chicken served alongside fragrant rice cooked in chicken fat and broth. The result is a delicate yet deeply flavorful meal.
Nian Gao, or Chinese sticky rice cake, is a traditional dessert known for its chewy texture and sweet flavor. Made primarily from glutinous rice flour, it's often enjoyed during Lunar New Year but is a delightful treat year-round.
A comforting and flavorful Cantonese dish featuring sweet and savory lap cheong (Chinese cured sausage) steamed directly over jasmine rice. The rendered fat from the sausage infuses the rice with its delicious essence, creating a simple yet satisfying meal. This recipe is perfect for a quick weeknight dinner.
A classic Sichuan stir-fry featuring plump shrimp, crunchy peanuts, and a vibrant sweet, sour, and spicy sauce. This shrimp version is often considered lighter and quicker to prepare than its chicken counterpart.
A traditional Hakka specialty, this salt-baked chicken is cooked using a unique method where a whole chicken is enveloped and baked in extremely hot coarse sea salt. This process results in incredibly tender, juicy meat with a subtle, aromatic flavor, without being overly salty. The salt acts as a natural oven, ensuring even cooking and moisture retention.
A classic Chinese vegetarian dish featuring pan-fried firm tofu and earthy shiitake mushrooms braised in a rich, savory sauce. This comforting and flavorful meal is perfect served with steamed rice.
A classic Hong Kong seafood restaurant favorite, this Jiao Yan You Yu features tender squid rings coated in a light, crispy batter and tossed with a fragrant mix of salt, pepper, garlic, chilies, and scallions.
Authentic Cantonese Wu Gok, also known as taro dumplings or taro puffs, are a dim sum delicacy. They feature a delicate, crispy, and lacy fried exterior made from mashed taro, encasing a savory and aromatic filling of seasoned ground pork, dried shrimp, and shiitake mushrooms. A true test of dim sum artistry.
Fluffy, slightly sweet steamed buns encasing a savory and tender Cantonese BBQ pork (char siu) filling. A quintessential dim sum classic, these buns are known for their pillowy texture and the characteristic split top.
A quick and intensely flavorful Hong Kong-style stir-fry featuring premium XO sauce. This dish is an umami bomb, perfect for showcasing any protein or even noodles.
Tender, bone-in pork chops baked with sweet, caramelized onions in a savory, aromatic marinade. A classic comfort dish reminiscent of Hong Kong's beloved cha chaan teng diners.
Authentic Chun Juan, or Chinese spring rolls, are a beloved Lunar New Year tradition. These crispy fried rolls are filled with savory pork and a medley of fresh vegetables, offering a delightful crunch with every bite.
A beloved Hong Kong street food, these savory scallion pancakes are characterized by their crispy, golden exterior and tender, layered interior, infused with the fresh aroma of green onions. They are made from a simple dough, skillfully rolled, layered, and pan-fried to perfection, offering a delightful chewy texture with every bite. Perfect as an appetizer, snack, or side dish.
A classic Chinese cold appetizer, Pai Huang Gua features crisp cucumbers smashed to create a rough texture, perfect for absorbing a tangy, savory, and slightly spicy dressing. It's incredibly refreshing and addictive, making it a popular side dish.
Hunan Gan Guo, or Dry Pot, is an intensely spiced and flavorful dish where various ingredients are stir-fried without broth, creating a concentrated taste. It's like a dry, more potent version of hot pot.
A beloved Chinese takeout classic, this Lo Mein features tender egg noodles stir-fried with your choice of protein and crisp vegetables in a savory, umami-rich sauce. Achieve authentic flavor and texture right in your own kitchen.
A soul-warming Cantonese wonton soup featuring delicate pork and shrimp wontons, tender egg noodles, and fresh bok choy in a clear, flavorful broth infused with dried shrimp. This recipe provides detailed steps for creating authentic wontons and a delicious, comforting soup.
Authentic Sichuan dry-fried green beans, known as Gan Bian Si Ji Dou, featuring blistered green beans wok-tossed with savory ground pork, pungent preserved mustard greens (ya cai), and aromatic spices. This dish is characterized by its intense wok hei (breath of the wok) and complex flavor profile.
A savory and subtly sweet steamed cake made from daikon radish, rice flour, dried shrimp, Chinese sausage, and mushrooms. It's traditionally enjoyed during Chinese New Year, often pan-fried until golden and crispy for a delightful textural contrast.
