8 delicious chowder recipes from around the world
A creamy and comforting seafood chowder, a specialty from the coastal city of Galway. This rich soup is packed with a variety of fresh fish and shellfish, simmered in a flavorful broth with potatoes, leeks, and herbs.
A creamy and flavourful chowder showcasing the fresh seafood of Canada's East Coast, elevated with the subtle anise notes of fennel.
A rich and creamy Peruvian shrimp chowder, a beloved specialty from Arequipa. This hearty soup features tender river shrimp, soft potatoes, and a velvety broth enriched with evaporated milk and cheese, finished with a perfectly poached egg.
A rich and creamy chowder showcasing the sweet, succulent lobster and fresh corn characteristic of Canada's Maritime provinces, with a hint of smoky bacon.
A rich and creamy seafood chowder showcasing the fresh seafood bounty of New Zealand, often featuring local ingredients like kūmara (sweet potato) alongside a medley of fish and shellfish.
A creamy and comforting chowder featuring flaky white fish, smoked haddock, and root vegetables, simmered in a rich, flavorful broth. A warming dish perfect for a chilly day.
A creamy and flavorful chowder packed with a variety of fresh Irish seafood, enriched with the subtle nuttiness of oats and the fresh aroma of dill. This recipe celebrates the bounty of Ireland's coast.
A creamy and comforting seafood chowder, rich with the flavors of the Atlantic, served alongside traditional Irish oatcakes. This dish celebrates Ireland's coastal bounty.
