274 delicious coconut milk recipes from around the world
A rich and flavorful curry featuring fresh seafood and tender taro leaves simmered in coconut milk, infused with local spices.
A rich and creamy fish soup made with coconut milk, fresh fish, and aromatic vegetables, offering a taste of Honduras's coastal flavors.
A rich and aromatic Caribbean stew made with a medley of seafood (or meat), root vegetables, plantains, and breadfruit, all simmered in creamy coconut milk infused with spices and herbs.
A flavorful and aromatic fish stew, Mancarra de Peixe is a comforting dish often made with firm white fish, tomatoes, onions, and a blend of local spices, simmered to perfection.
A hearty and flavorful vegetarian stew made with red kidney beans simmered in a rich, creamy coconut milk sauce with tomatoes, onions, and aromatic spices.
A fragrant and creamy curry featuring duruka (Fijian asparagus) simmered in coconut milk with aromatic spices. This dish highlights the unique flavor of duruka, a seasonal vegetable highly prized in Fijian cuisine.
A fragrant and flavorful fish stew, infused with aromatic spices, coconut milk, and fresh vegetables, showcasing the vibrant flavors of Grenada.
A sweet and comforting dessert made from sago pearls cooked in coconut milk and sweetened. It's a popular treat across many Pacific Islands, including Tuvalu, often served chilled and sometimes flavored with local ingredients.
Palusami is a traditional Tuvaluan dish made from taro leaves, coconut milk, and often seasoned with onions and garlic. It's a rich, creamy, and flavorful dish, typically baked or steamed until the leaves are tender and have absorbed the coconut milk's essence. It's a beloved dish for special occasions and family gatherings.
A delightful Bahraini dish featuring plump shrimp cooked in a rich, creamy, and subtly spiced coconut milk sauce, often infused with turmeric and ginger. It's a flavorful seafood preparation distinct from typical curries.
