5 delicious corn masa recipes from around the world
A savory and satisfying corn masa preparation, typically steamed in banana leaves, filled with seasoned dried fish (pescado seco). It's a flavorful street food and appetizer.
Authentic Tolima-style tamales, featuring a rich corn masa filling with tender pork and chicken, seasoned vegetables, all lovingly wrapped in fragrant plantain leaves.
Savory, deep-fried turnovers filled with seasoned meat (usually chicken or pork) and vegetables, encased in a masa dough often colored with achiote.
Authentic Argentine corn tamales, a specialty from the Northwest region, featuring a savory meat filling encased in tender corn masa. This is a labor of love that results in a truly delicious and traditional dish.
Sweet, chewy cookies made from corn masa, sugar, and cinnamon, often baked until golden brown and slightly crisp on the edges.
