13 delicious dried fish recipes from around the world
A pungent and intensely flavorful dry curry made with dried fish (shutki), onions, garlic, and a blend of spices. It's a delicacy for those who appreciate strong flavors.
Agoun Goun is a traditional Beninese dish made from small dried fish (often sardines or anchovies) stewed with tomatoes, onions, peppers, and palm oil. It's a flavorful and protein-rich dish, typically served with rice or yam.
A traditional Zimbabwean dish from the Lake Kariba region, featuring small dried fish (kapenta) simmered in a tomato and onion relish, served alongside a thick maize porridge known as sadza. It's a hearty, nutritious, and flavorful meal.
A savory and satisfying corn masa preparation, typically steamed in banana leaves, filled with seasoned dried fish (pescado seco). It's a flavorful street food and appetizer.
A flavorful and hearty stew made with dried fish, okra, palm oil, and a medley of vegetables, representing a staple in Bissau-Guinean cuisine.
A deeply flavorful and tangy Thai soup featuring crispy fried dried fish, smoky charred aromatics, and a distinct sour profile. Unlike Tom Yum, it relies on dried ingredients and a different flavor base.
A fiery and intensely flavored stir-fry made with dried fish (shutki), onions, garlic, and a generous amount of chilies. It's a polarizing dish, loved by those who appreciate its pungent aroma and taste.
Sopa de Pescado Seco is a traditional soup made with dried, salted fish, often prepared during Lent and Holy Week in some Latin American countries. This version features a flavorful broth made with the fish, vegetables, and sometimes coconut milk, served with 'tortas' (fish cakes) made from the flaked fish and a binding agent.
Mufete de Peixe Seco is a variation of the classic Angolan Mufete, specifically using dried fish. This dish offers a concentrated, savory flavor profile, typically served with boiled plantains, sweet potatoes, and a flavorful bean sauce.
A simple yet flavorful stew made with dried Kapenta (small freshwater fish), simmered with tomatoes, onions, and a blend of spices. This dish is a staple in many Namibian households and is often served with a starchy side.
A flavorful and protein-rich stew made with small dried fish (Matemba/Kapenta), simmered in a savory tomato and onion sauce. A staple in Zimbabwean cuisine.
A savory and satisfying corn dough parcel filled with seasoned dried fish (pescado seco), steamed to perfection in banana leaves. This is a popular street food and appetizer, showcasing the unique flavors of Panamanian coastal cuisine.
A traditional Hawaiian dish featuring dried aku (skipjack tuna) rehydrated and simmered in coconut milk with tender taro leaves, offering a rich, savory, and slightly earthy flavor profile.
