2 delicious crab cakes recipes from around the world
Delicate and flavorful crab cakes made with fresh crab meat, breadcrumbs, herbs, and a touch of lemon. These are often pan-fried until golden brown and served with a remoulade sauce.
Delicate and flavorful crab cakes made with a blend of fresh crab meat, seasoned breadcrumbs, and a hint of spice, pan-fried to golden perfection and served with a zesty homemade remoulade sauce. A nod to coastal Canadian seafood traditions.
