2 delicious custard filled recipes from around the world
A classic Portuguese beach doughnut, known as Bola de Berlim, is a soft, yeasted pastry filled with a rich, sweet custard cream. Traditionally enjoyed on sunny beach days, these doughnuts offer a delightful sweet treat.
A classic German cake featuring a rich yeast dough base, topped with a sticky, caramelized honey-almond mixture, and filled with a luscious vanilla custard. The name 'Bee Sting' is said to come from the legend that bakers threw dough at their overlords like bees stinging them, or that bees were attracted to the sweet aroma.
