doughnut Recipes
8 delicious doughnut recipes from around the world
Bola de Berlim
A classic Portuguese beach doughnut, known as Bola de Berlim, is a soft, yeasted pastry filled with a rich, sweet custard cream. Traditionally enjoyed on sunny beach days, these doughnuts offer a delightful sweet treat.
Bomboloni
Bomboloni are classic Italian doughnuts, often a specialty in Tuscany. These fluffy, fried pastries are typically filled with rich pastry cream and dusted generously with sugar, offering a delightful contrast of textures and flavors. Best enjoyed fresh.
Pączki (Polish Filled Doughnuts)
Authentic Polish Pączki, a rich, yeasted doughnut traditionally enjoyed on Fat Thursday (Tłusty Czwartek) before Lent. This recipe features a classic rose jam filling, resulting in a decadent and slightly sweet treat.
Koeksisters
Cape Malay spiced doughnuts - intricately braided and deep-fried, then immediately plunged into a cold, spiced syrup. The dramatic temperature contrast results in a delightfully sticky, crunchy exterior and a tender, syrupy interior.
Koeksisters (Cape Malay Style)
Authentic Cape Malay koeksisters, characterized by their spiced dough, a fragrant syrup, and a final coating of desiccated coconut. Unlike the braided Afrikaner version, these are typically shaped into ovals or other simple forms.
Luqmat al-Qadi (Egyptian Sweet Dough Balls)
Luqmat al-Qadi, meaning 'Bites of the Judge,' are delightful, crispy, golden-fried sweet dough balls, a popular treat, especially during Ramadan. They are light, airy on the inside, and coated in a sweet syrup.
Magwinya (Amagwinya)
Magwinya, also known as Amagwinya, are popular South African township doughnuts. These are deep-fried dough balls that can be enjoyed as a savory snack or a sweet treat.
Sfenj (Moroccan Doughnuts)
Sfenj are delightful Moroccan doughnuts, characterized by their crispy exterior and airy, fluffy interior. Traditionally enjoyed as a street food breakfast, they are simple to make and incredibly satisfying.