dessert Recipes
424 delicious dessert recipes from around the world
Gelato Artigianale
Italian ice cream - denser, less airy than ice cream with intense flavors.
Greek Baklava
Authentic Greek baklava featuring delicate layers of buttered phyllo dough generously filled with a fragrant walnut and spice mixture, all bathed in a sweet honey-lemon syrup. A truly decadent dessert.
Îles Flottantes (Floating Islands)
A classic French dessert featuring ethereal poached meringue 'islands' floating on a rich, vanilla-infused crème anglaise, all drizzled with delicate caramel threads. It's a light, elegant, and visually stunning treat.
Jam Roly-Poly
A classic British steamed pudding, affectionately known as 'dead man's arm' due to its appearance. This comforting dessert features a suet pastry rolled around a generous layer of jam, traditionally served with hot custard.
Kaiserschmarrn (Emperor's Pancake)
A beloved Austrian dessert, Kaiserschmarrn, translates to 'Emperor's Mess' or 'Emperor's Pancake'. It's a light, fluffy, and slightly sweet shredded pancake, caramelized to golden perfection and often served with a side of warm plum compote (Zwetschgenröster). A truly imperial indulgence.
Karpatka (Polish Mountain Cake)
Karpatka, meaning 'Carpathian Mountain Cake', is a beloved Polish dessert featuring two layers of light and airy choux pastry filled with a rich, luscious vanilla pastry cream. It's often dusted with powdered sugar, resembling a snow-capped mountain range.
Kartoshka (Russian Chocolate Potato Candies)
A beloved no-bake Russian sweet treat resembling small potatoes, made from crushed cookies, butter, cocoa, condensed milk, and nuts. It's a fun, easy dessert that kids often help prepare.
Kissel
A traditional Russian sweet and tangy dessert drink or pudding, thickened with starch, often made with mixed berries.
Kompot (Polish Stewed Fruit Drink)
A traditional Polish beverage made by gently stewing a variety of fruits in sweetened water, often infused with spices. It's a refreshing drink served chilled, with the tender stewed fruits enjoyed as a light dessert.
Kouign-Amann
A traditional Breton pastry, Kouign-Amann (pronounced 'queen a-mahn') is a rich, laminated dough made with generous amounts of butter and sugar. The baking process creates distinct, caramelized layers, resulting in a dangerously addictive treat that is both flaky and chewy, with a deep buttery flavor and a crisp, caramelized crust.
Kourabiedes (Greek Almond Butter Cookies)
Kourabiedes are traditional Greek butter cookies, known for their incredibly crumbly texture and rich almond flavor. These melt-in-your-mouth cookies are a staple during the Christmas holidays, generously dusted with powdered sugar.
Kutia
A traditional Polish Christmas Eve (Wigilia) first course, Kutia is a sweet and hearty pudding made from cooked wheat berries, poppy seeds, honey, nuts, and dried fruits. It symbolizes prosperity and is often prepared with great care.
Leche Frita (Fried Milk)
A beloved Spanish dessert, Leche Frita features a rich, thick milk custard infused with citrus and spice, chilled until firm, cut into portions, coated, and then deep-fried to a golden crisp. It's dusted with a sweet cinnamon-sugar mixture and is traditionally served warm.
Lemon Posset
A classic British dessert, this Lemon Posset is an incredibly simple yet elegant treat made with just three ingredients: cream, sugar, and lemon. Its smooth, creamy texture and bright citrus flavor make it a perfect light ending to any meal.
Loukoumades (Greek Honey Puffs)
Loukoumades are delightful, bite-sized fried dough balls, a traditional Greek sweet, often referred to as 'honey tokens' or 'honey puffs'. They are known for their crispy exterior, fluffy interior, and are generously drenched in a warm honey syrup infused with cinnamon, then sprinkled with crushed walnuts. This ancient treat was even enjoyed by athletes in the original Olympic Games.
Makowiec (Polish Poppy Seed Roll)
A traditional Polish poppy seed roll, often made for Christmas. This dense and sweet cake features a rich poppy seed filling swirled within a soft yeast dough, creating a beautiful spiral pattern when sliced. It's a labor of love that's well worth the effort.
Medovik (Russian Honey Cake)
A beloved, multi-layered Russian honey cake featuring delicate, thin honey sponge layers generously filled with a tangy sour cream frosting. This cake is known for its incredibly moist texture, which develops as the layers soften overnight. It's a traditional centerpiece for celebrations.
Melomakarona (Greek Honey Walnut Cookies)
Melomakarona are traditional Greek Christmas cookies, characterized by their soft, crumbly texture, warm spice notes, and a rich soaking in honey syrup. They are typically made with olive oil, making them suitable for fasting periods.
Mille-Feuille
A classic French dessert, also known as a Napoleon, featuring delicate layers of crisp puff pastry, rich pastry cream, and a smooth fondant topping. The name 'Mille-Feuille' translates to 'thousand leaves,' alluding to the many flaky layers.
Mousse au Chocolat
An ethereal, rich, and intensely chocolatey French dessert. This classic Mousse au Chocolat is a testament to the beauty of simple, high-quality ingredients.
Naleśniki (Polish Crepes)
Naleśniki are thin Polish crepes, similar to French crêpes, that can be filled with a variety of sweet or savory ingredients. They are a versatile and beloved dish in Polish cuisine.
Napoleon Cake
A classic Russian celebration cake featuring numerous delicate layers of crisp puff pastry generously filled with a rich, creamy custard. This impressive dessert requires patience but rewards with a delightful contrast of textures and a comforting, sweet flavor.
Opéra Cake
A classic French Opéra cake, featuring delicate almond sponge (Joconde) layered with rich coffee buttercream, a smooth chocolate ganache, and a coffee-soaked syrup, all enrobed in a glossy chocolate glaze. This sophisticated dessert is a true test of patisserie skill.
Ostkaka
Swedish cheesecake - almond flavored. Småland specialty.