2 delicious east java recipes from around the world
Soto Lamongan is a fragrant and flavorful Indonesian chicken soup originating from East Java. It's characterized by its vibrant yellow broth, tender shredded chicken, and a unique crunchy topping called 'koya', made from fried coconut and shrimp crackers. This recipe provides a detailed guide to creating this authentic dish.
A popular East Javanese dish featuring crispy fried chicken that is smashed and coated in a flavorful, spicy sambal. Served with fresh raw vegetables (lalapan) and steamed rice.
