18 delicious fried chicken recipes from around the world
Crisp, refreshing, and slightly sweet-tart pickled daikon radish cubes, a classic accompaniment to Korean fried chicken, offering a delightful contrast to the richness of the fried dish.
Tender, juicy fried chicken thighs coated in a light batter, then bathed in a tangy-sweet nanban sauce and served with a dollop of creamy tartar sauce. A beloved specialty from Miyazaki Prefecture.
Korean spicy fried chicken - crispy chicken pieces coated in a sweet and spicy gochujang-based sauce. This dish is known for its addictive sweet, spicy, and savory flavor profile with a satisfyingly crunchy texture.
Crispy, golden-brown chicken wings coated in a sticky, caramelized fish sauce glaze. This dish offers a perfect balance of sweet, savory, and salty flavors, making it incredibly addictive.
Crispy, savory fried chicken pieces (chicharrón de pollo) paired with a unique mofongo made from boiled yuca (cassava) instead of plantains, offering a delightful textural and flavor contrast.
Authentic Japanese Karaage, featuring tender chicken thigh pieces marinated in a savory blend of soy sauce, sake, ginger, and garlic, then coated in potato starch and double-fried to achieve an incredibly crispy exterior and juicy interior. A beloved izakaya (Japanese pub) staple.
A popular street food and casual meal in Ivory Coast, Aloko Poulet Frites features fried plantains served alongside seasoned fried chicken and french fries. It's a flavorful and satisfying combination of sweet, savory, and crispy textures.
Ayam Goreng is a classic Indonesian fried chicken dish. Chicken pieces are marinated in a fragrant spice paste, then gently braised in coconut water with aromatic herbs until tender and infused with flavor. Finally, they are deep-fried to a beautiful golden-brown crisp. It's traditionally served with steamed rice and a side of sambal.
A popular Hong Kong street food, this dish features chicken pieces that are incredibly crispy on the outside with a juicy, tender interior. It's often seasoned with a flavorful blend of spices and sometimes served with a peppery salt dip.
Experience the ultimate comfort food with this classic Southern Fried Chicken. Chicken pieces are brined in tangy buttermilk for tenderness, then coated in a seasoned flour mixture and fried to a perfect golden-brown crisp. The South's crowning glory, best served hot and fresh.
Experience the irresistible crunch of Dakgangjeong, a popular Korean street food featuring double-fried chicken pieces coated in a sticky, sweet, and savory soy glaze. This recipe ensures a perfectly crispy exterior and tender interior, making it a crowd-pleaser.
Ayam Goreng Kalasan is a beloved Indonesian dish featuring chicken that is first braised in a fragrant, spiced coconut milk mixture, then twice-fried to achieve an incredibly crispy exterior and a tender, flavorful interior. This method ensures the chicken is deeply infused with flavor and perfectly cooked.
Experience impossibly crispy Korean fried chicken, achieved through a double-frying technique. The chicken is coated in a light, crunchy batter and then tossed in a sweet, spicy, and savory gochujang glaze. This recipe ensures the coating stays delightfully crisp even after saucing.
A popular East Javanese dish featuring crispy fried chicken that is smashed and coated in a flavorful, spicy sambal. Served with fresh raw vegetables (lalapan) and steamed rice.
Tennessee's iconic fiery fried chicken. Crispy, golden-brown chicken pieces are coated in a rich, spicy cayenne paste, offering a thrilling balance of pain and pleasure. Traditionally served on white bread with pickles to temper the heat.
Lahori Chargha is a whole chicken dish originating from Lahore, Pakistan. The chicken is marinated in a blend of aromatic spices, then steamed until tender, and finally shallow-fried to achieve a crispy, golden-brown exterior. It's known for its tangy, 'chat-patta' flavor.
Frango à Passarinho, meaning 'little bird style' chicken, is a popular Brazilian bar snack featuring incredibly crispy, bite-sized pieces of chicken deeply infused with garlic and lime, then fried to golden perfection. It's a simple yet addictive dish perfect for sharing.
A flavorful and crispy fried chicken dish, often seasoned with a blend of herbs and spices, offering a distinct Belgian take on a universally loved comfort food. It's typically served with frites (fries) and a variety of sauces.
