4 delicious eel recipes from around the world
Tender, grilled freshwater eel fillets coated in a rich, sweet, and savory glaze (tare), traditionally served over steamed rice. A classic Japanese summer delicacy known for its invigorating properties.
A classic East End London delicacy, jellied eels are a traditional dish featuring tender eel pieces suspended in a savory, naturally gelatinous aspic. Often served with traditional pie and mash.
A hearty and flavorful stew made with freshwater eel, taro root, and coconut milk, seasoned with local herbs and spices.
A classic Flemish dish, Paling in het Groen features tender pieces of eel simmered in a vibrant, herb-infused green sauce. It's a rich and flavorful dish, often served with fries.
