eggplant Recipes
58 delicious eggplant recipes from around the world
Kashk e Bademjan
Persian eggplant dip - smoky eggplant with kashk (whey). Tangy and rich.
Mirza Ghasemi
Northern Persian eggplant dish - smoky eggplant with tomato and eggs. Gilan specialty.
Kashk-e Bademjan
Persian eggplant with kashk - mashed eggplant with fermented whey. Bold appetizer.
Kuku Bademjan
Persian eggplant frittata - eggplant and egg baked dish. Versatile kuku.
Khoresh Bademjan
Persian eggplant stew - lamb with fried eggplant and tomatoes. Comfort classic.
Kashk-e Bademjan
Persian eggplant dip - smoky eggplant with kashk. Appetizer classic.
Khoresh-e Khalal Bademjan
Persian almond eggplant stew - lamb with julienned eggplant and almonds.
Mutabbal
Syrian smoky eggplant dip - fire-roasted eggplant blended with tahini and pomegranate. Deeper flavor than baba ganoush.
Ali Nazik
A classic Gaziantep dish featuring a smoky, mashed eggplant and garlic yogurt base topped with succulent, spiced ground lamb and finished with a fragrant paprika-infused butter. This Southern Turkish specialty is a delightful blend of textures and flavors.
Alinazik Kebap
A classic Gaziantep dish featuring tender, sautéed lamb cubes served atop a smoky, creamy purée of roasted eggplant mixed with yogurt and garlic. A rich and satisfying experience.
Baba Ganoush
A classic smoky Lebanese eggplant dip, fire-charred for an irresistible depth of flavor, then blended with creamy tahini, pungent garlic, and bright lemon juice. It's a smoother, more refined cousin to mutabbal.
Baingan Bharta (Smoky Mashed Eggplant)
A rustic and flavorful Punjabi dish featuring smoky mashed eggplant, fire-roasted to perfection and blended with aromatic spices, onions, tomatoes, and chilies. The charring process imparts a signature smoky depth.
Hünkar Beğendi (Sultan's Delight)
An opulent Ottoman palace dish featuring tender, slow-cooked lamb stew served atop a luxuriously creamy and smoky eggplant purée. This 'Sultan's Delight' is a true taste of history.
İmam Bayıldı (The Imam Fainted)
A classic Turkish dish of eggplants stuffed with a savory mixture of onions, tomatoes, and garlic, then slow-braised in abundant olive oil until meltingly tender. The name, 'The Imam Fainted,' is said to refer to the dish's rich flavor, the amount of olive oil used, or perhaps its perceived expense.
Karnıyarık (Belly Split Open)
A classic Turkish dish featuring tender, fried eggplants that are "split open" and generously filled with a savory mixture of ground meat, onions, tomatoes, and peppers. It's a hearty and flavorful main course.
Kashk e Bademjan
A beloved Persian appetizer, Kashk e Bademjan features smoky, tender eggplant blended with tangy kashk (a fermented whey product) and aromatic spices. This rich and flavorful dip is perfect served with warm flatbread.
Kashk-e Bademjan
A rich and flavorful Persian appetizer featuring smoky, mashed eggplant blended with tangy kashk (fermented whey), caramelized onions, and aromatic mint. This dish offers a complex balance of savory, sweet, and tangy notes, making it a truly addictive and bold start to any meal.
Khoresh Bademjan (Persian Eggplant Stew)
A rich and comforting Persian stew featuring tender lamb, sweet fried eggplant, and a savory tomato base, enhanced with the bright tang of sour grape juice. A true classic for any table.
Khoresh-e Khalal Bademjan (Persian Almond Eggplant Stew)
A rich and aromatic Persian stew featuring tender lamb, sweet-tart notes from grape molasses, and the delightful crunch of slivered almonds and fried eggplant. This dish is a classic comfort food, perfect for special occasions or a flavorful weeknight meal.
Kuku Bademjan (Persian Eggplant Frittata)
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
Makdous (Stuffed Pickled Eggplants)
A traditional Lebanese delicacy of tender baby eggplants stuffed with a flavorful mixture of walnuts, chili paste, and garlic, then preserved in olive oil. Makdous are a staple breakfast item and a delightful appetizer.
Mirza Ghasemi
A beloved Northern Persian specialty from the Gilan province, this dish features smoky grilled eggplant mashed with sautéed tomatoes, fragrant garlic, and enriched with eggs. It's a simple yet incredibly flavorful vegetarian dish, perfect served with fresh bread.
Mutabbal
Syrian smoky eggplant dip - fire-roasted eggplant blended with tahini and pomegranate molasses. This mutabbal offers a deeper, more intense smoky flavor than traditional baba ganoush.
Pad Ma Khuea Yao (Thai Stir-Fried Long Eggplant)
A vibrant and simple vegetarian Thai stir-fry featuring tender long eggplant, fragrant basil, and a kick of chili. This dish is quick to prepare and bursting with authentic Thai flavors.