70 delicious eggplant recipes from around the world
A flavorful vegetarian dish of tender baked eggplants stuffed with a savory mixture of sautéed onions, tomatoes, and garlic, often seasoned with traditional Balkan spices.
A rich and comforting Persian stew featuring tender lamb, sweet fried eggplant, and a savory tomato base, enhanced with the bright tang of sour grape juice. A true classic for any table.
Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.
Tender, steamed Chinese eggplant is bathed in a savory and aromatic garlic sauce, creating a simple yet incredibly flavorful dish that highlights the natural sweetness of the eggplant.
A classic Italian layered eggplant bake featuring tender fried eggplant slices, rich tomato sauce, creamy mozzarella, and savory Parmigiano Reggiano, baked until golden and bubbling. This dish is a comforting and flavorful vegetarian main course.
A rich and flavorful Persian appetizer featuring smoky, mashed eggplant blended with tangy kashk (fermented whey), caramelized onions, and aromatic mint. This dish offers a complex balance of savory, sweet, and tangy notes, making it a truly addictive and bold start to any meal.
A flavorful and aromatic eggplant curry, Mchuzi wa Biringani is a popular Tanzanian vegetarian dish. It features tender eggplant simmered in a spiced coconut milk base with onions, tomatoes, and potatoes, offering a creamy and satisfying meal.
A fragrant and mildly spiced fish curry featuring tender chunks of white fish simmered in coconut milk with tender pieces of eggplant and a blend of aromatic herbs and spices. This dish is a comforting and flavorful representation of Laotian cuisine, often served with sticky rice.
A flavorful Albanian dish featuring eggplants halved and stuffed with a savory mixture of ground meat, onions, peppers, tomatoes, and herbs, then baked to perfection. This dish showcases the rich agricultural produce and hearty cooking traditions of Albania.
A refreshing Turkish take on moussaka, this dish features layers of tender fried eggplant and a savory tomato-meat sauce, served chilled. Unlike its Greek counterpart, this version is lighter and omits béchamel sauce.
A rich and savory layered dish featuring tender lamb, fried eggplant, and a tomato-based sauce, often topped with a creamy béchamel or yogurt sauce. This Syrian variation offers a unique blend of spices and textures.
A hearty and flavorful vegetarian take on moussaka, featuring layers of tender eggplant, zucchini, and a rich lentil and tomato ragu, topped with a creamy béchamel sauce.
A traditional Lebanese delicacy of tender baby eggplants stuffed with a flavorful mixture of walnuts, chili paste, and garlic, then preserved in olive oil. Makdous are a staple breakfast item and a delightful appetizer.
Entula is a flavorful and hearty vegetarian stew that highlights the earthy taste of eggplant, combined with a variety of vegetables and aromatic spices. It's a wholesome dish often served with Ugandan staples.
A rich and flavorful baked dish featuring layers of fried eggplant, a spiced meat sauce, and a creamy béchamel topping, with a distinct Israeli twist.
A rich and flavorful eggplant stew, Mullah Betingan is a beloved Sudanese dish often served as a main course with flatbreads like Kisra or Gurasa, or with rice. It features tender eggplant simmered in a savory tomato-based sauce, infused with aromatic spices.
A rich and aromatic Persian stew featuring tender lamb, sweet-tart notes from grape molasses, and the delightful crunch of slivered almonds and fried eggplant. This dish is a classic comfort food, perfect for special occasions or a flavorful weeknight meal.
A flavorful and creamy appetizer or side dish made from roasted or fried eggplant, mashed and mixed with kashk (a fermented whey product), garlic, and mint. It's often garnished with fried onions and walnuts.
A delightful appetizer or side dish, this Syrian specialty features crispy fried eggplant slices generously drizzled with a creamy tahini sauce and sprinkled with vibrant pomegranate seeds and fresh parsley. It's a perfect balance of textures and flavors.
Baby eggplants are blanched, salted, and then stuffed with a flavorful mixture of walnuts, garlic, and chili peppers. They are then preserved in olive oil, creating a tangy, savory delicacy that's a staple in Jordanian mezze.
Tender eggplant halves are roasted until soft and then filled with a savory mixture of ground lamb, aromatic spices, and sometimes pine nuts, creating a hearty and flavorful main course.
A unique Albanian dish featuring savory meatballs made with a combination of minced meat and finely chopped eggplant, seasoned with traditional herbs and spices. These meatballs are typically baked or fried until golden brown and served as a delicious appetizer or main course.
