8 delicious empanadas recipes from around the world
Light and airy fried empanadas filled with a sweet cheese mixture, 'Empanadas de Viento' (wind empanadas) are a popular Ecuadorian snack or dessert, often dusted with sugar.
Authentic Colombian empanadas featuring a crispy corn masa shell filled with a savory mixture of seasoned ground beef, tender potatoes, and a flavorful hogao (Colombian sofrito). Perfect as a snack or appetizer.
Delicate, sweet pastry turnovers filled with a luscious pineapple jam. A beloved staple found in Mexican bakeries, perfect for a sweet treat.
Savory Ecuadorian empanadas made from mashed green plantains, filled with cheese, and pan-fried or baked until golden brown. A popular street food and appetizer.
A delightful assortment of classic Venezuelan small bites, perfect for any gathering or party. This selection includes tequeños, mini empanadas, and cheese balls, offering a variety of textures and flavors.
Sweet and savory empanadas made with ripe plantain dough filled with melty cheese. These are a popular snack or dessert in Honduras, offering a delightful combination of sweet and salty flavors.
Savory and satisfying empanadas made with a dough of mashed green plantains, filled with a flavorful mixture of shrimp, vegetables, and a hint of peanut butter.
Delicious Dominican-style turnovers filled with seasoned ground beef, fried to a golden crisp. A popular street food and party snack.
