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entree Recipes
3 delicious entree recipes from around the world
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France•Easy
Steak Tartare
A classic French bistro dish featuring finely hand-chopped raw beef, seasoned with capers, onions, and served with a rich egg yolk. This recipe emphasizes freshness and quality ingredients for an authentic experience.
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Japan•Medium
Katsu Curry
A beloved Japanese comfort food featuring a crispy, panko-breaded pork cutlet (katsu) served with a rich, savory, and slightly sweet Japanese curry sauce, typically over steamed rice.
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Argentina•Easy
Ojo de Bife (Argentine Ribeye)
A thick-cut, premium ribeye steak grilled to perfection, a staple of Argentine asado. This recipe focuses on showcasing the quality of the beef with simple seasoning.