2 delicious fat thursday recipes from around the world
Authentic Polish Pączki, a rich, yeasted doughnut traditionally enjoyed on Fat Thursday (Tłusty Czwartek) before Lent. This recipe features a classic rose jam filling, resulting in a decadent and slightly sweet treat.
Faworki, also known as Angel Wings, are delicate, crispy, and airy fried pastries traditionally enjoyed in Poland, especially during Fat Thursday (Tłusty Czwartek). They are made from a simple dough, rolled incredibly thin, fried until golden, and then dusted generously with powdered sugar.
