3 delicious feijoada recipes from around the world
A hearty and flavorful stew, Feijoada Angolana is a variation of the Portuguese classic, adapted with local Angolan ingredients. It typically features white beans, chicken, and chorizo, simmered in a rich sauce with vegetables like cabbage and carrots, often enhanced with red palm oil for an authentic touch.
A hearty and flavorful bean stew, Feijoada Moçambicana is a comforting dish adapted from Portuguese influences, featuring tender beans simmered with a variety of meats and vegetables. This version emphasizes the inclusion of diverse vegetables for added nutrition and flavor.
A hearty and aromatic fish stew, a variation of the classic feijoada, featuring local fish, beans, vegetables, and a rich, spiced broth.
