9 delicious mozambican recipes from around the world
A rich and flavorful stew made with ground peanuts, cassava leaves, and shrimp, often served with rice.
A rich and flavorful chicken stew, Mancarra de Frango is a comforting dish where chicken is simmered in a savory peanut and tomato sauce, often enriched with vegetables like okra or spinach.
A flavorful chicken curry that reflects the Indian influence on Mozambican cuisine, featuring a rich blend of spices, coconut milk, and tomatoes.
Rissóis de Camarão are a popular Portuguese-Mozambican appetizer, consisting of delicate, crispy turnovers filled with a creamy, savory shrimp mixture. They are typically deep-fried until golden brown and served as a snack or starter.
A fragrant and flavorful fish curry featuring flaky white fish simmered in a coconut milk-based sauce with a medley of fresh vegetables and aromatic spices.
A comforting and flavorful dish of firm white fish simmered in a creamy coconut milk sauce with tender pieces of cassava (mandioca). This dish highlights the coastal influences of Mozambican cuisine, balancing the richness of coconut milk with the subtle sweetness of cassava and the delicate flavor of fish.
A hearty beef and peanut stew, showcasing the rich flavors of Mozambique with tender beef simmered in a savory peanut sauce.
A rich and flavorful chicken curry made with a base of tomatoes, onions, and garlic, enriched with coconut milk and pounded peanuts. This dish showcases the influence of Indian and Portuguese cuisines on Mozambican cooking.
A traditional Mozambican dish featuring a flavorful stew made with goat meat, vegetables, and a blend of aromatic spices.
