2 delicious fermented milk recipes from around the world
These delicate butter cookies are infused with the unique, slightly tangy flavor of Airag (fermented mare's milk), a traditional Mongolian beverage. The Airag lends a subtle complexity and tenderness to the classic buttery shortbread, creating a distinctive cookie that is both familiar and novel.
A traditional and refreshing Northern Nigerian drink made from millet balls (fura) served in tangy fermented milk (nono).
