4 delicious fish and chips recipes from around the world
Classic Australian fish and chips featuring tender, flaky flathead fillets coated in a crispy beer batter, served alongside thick-cut, golden fries. A quintessential beach town treat.
New Zealand's beloved Friday night tradition: perfectly battered fresh fish and hand-cut chips, traditionally served wrapped in paper with a side of tartare sauce and lemon.
A classic seaside dish featuring plump scampi (langoustines and prawns) coated in a light, crispy batter, served in a basket with chips and a tangy tartare sauce. Named after the famous fishing town of Whitby.
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.
