2 delicious fish balls recipes from around the world
A beloved Hong Kong street food, these bouncy fish balls are simmered in a rich and savory curry sauce, often served on skewers for a convenient snack. The sauce typically includes a blend of curry powder, coconut milk, and various seasonings for a complex flavor profile.
A classic and vibrant Thai green curry featuring bouncy fish balls, tender Thai eggplant, and fragrant Thai basil, simmered in a rich coconut milk broth. This quick and easy curry is perfect for a flavorful weeknight meal.
