9 delicious fish pie recipes from around the world
A traditional Cornish fish pie, famously featuring the heads of the fish poking through the pastry crust, as if gazing at the stars. Originating from the village of Mousehole.
A comforting and classic British fish pie, featuring a medley of flaky fish in a creamy sauce, topped with a generous layer of fluffy mashed potatoes and baked until golden.
A delightful take on a classic fish pie, featuring a creamy white sauce infused with dill and lemon, layered with flaky white fish and topped with a golden, cheesy mashed potato crust. 'Sean Ós' translates to 'Old Style' in Irish, suggesting a traditional yet refined preparation.
Kalakukko is a traditional Finnish dish, originating from the Savonia region, consisting of a large loaf of rye bread baked with a filling of fish (typically vendace or perch) and pork fat. It's a hearty and portable meal, historically eaten by farmers and lumberjacks. The dense rye crust encases a moist and flavorful filling, making it a unique culinary experience.
A traditional Finnish dish, Kalakukko is a large, oval-shaped rye bread loaf baked with a filling of fish (typically perch or vendace) and pork fat. It's a hearty and portable meal, originating from the Savonia region.
A savory pie featuring flaky white fish and tender leeks in a creamy sauce, all encased in a buttery pastry crust. This dish highlights Iceland's abundant seafood and the subtle sweetness of leeks.
A comforting and flavorful fish pie featuring a creamy white sauce with mixed fish, topped with a rustic mash of potatoes and leeks, offering a delightful twist on traditional pies.
A comforting and flavorful fish pie featuring a creamy sauce with smoked haddock and other firm white fish, topped with a savory, crunchy crust made from a blend of oats, cheese, and crushed oatcakes.
A comforting and flavorful pie featuring flaky white fish and tender potatoes in a creamy sauce, topped with a golden, crunchy layer of oats and cheese. This dish is a delightful twist on traditional fish pies, incorporating a distinctly Scottish element.
