fresh Recipes
39 delicious fresh recipes from around the world
Ceviche de Pescado Clásico
Classic Peruvian fish ceviche - the original and most traditional preparation. Peru's national dish, celebrated for its vibrant flavors and refreshing simplicity.
Ensalada César Venezolana
A refreshing Venezuelan take on the classic Caesar salad, featuring crisp romaine, a creamy dressing, crunchy croutons, and freshly grated Parmesan. This version often omits anchovies, focusing on the bright, tangy flavors.
Ensalada Colombiana (Colombian Salad)
A vibrant and refreshing Colombian salad, featuring crisp lettuce, ripe tomatoes, creamy avocado, and a zesty lime dressing. It's a simple yet flavorful side dish perfect for any meal.
Ensalada Criolla (Argentine Creole Salad)
A vibrant and refreshing Argentine salad, typically served as a side dish with grilled meats (asado). It features thinly sliced tomatoes, onions, and bell peppers dressed in a simple vinaigrette. The key is the freshness and balance of flavors.
Guacamole Colombiano
A vibrant and chunky Colombian-style guacamole, bursting with fresh flavors and a zesty lime finish. Perfect as a side or dip.
Guasacaca
A vibrant and creamy Venezuelan avocado sauce, perfect as a condiment for grilled meats, arepas, or as a dip. Unlike guacamole, guasacaca is blended to a smoother, more sauce-like consistency.
Pebre
Pebre is a vibrant and essential Chilean salsa, a fresh and zesty condiment made from finely chopped tomatoes, onions, cilantro, and ají verde. It's a staple accompaniment to nearly every Chilean meal, from grilled meats to empanadas.
Peruvian Ceviche
Peru's iconic national dish, featuring impeccably fresh white fish 'cooked' in vibrant citrus juices, mingled with thinly sliced red onion, fragrant cilantro, and a touch of aji amarillo for a gentle heat. Served traditionally with slices of boiled sweet potato and toasted cancha corn.
Solterito Arequipeño
A vibrant and refreshing fava bean salad from Arequipa, Peru. This dish features tender fava beans, salty queso fresco, crisp vegetables, and a touch of heat from rocoto chili, all tossed in a simple olive oil dressing. It's a classic side dish that celebrates fresh ingredients.
Solterito Arequipeño
A vibrant and refreshing bean salad from Arequipa, Peru, featuring tender fava beans, sweet corn, salty queso fresco, briny olives, and a kick from rocoto pepper and red onion. It's a perfect balance of textures and flavors, ideal for a light meal or a side dish.
Tiradito
Tiradito is an elegant Peruvian sashimi-style dish, featuring thinly sliced raw fish bathed in a vibrant, spicy ají amarillo sauce. It's a beautiful example of Nikkei (Japanese-Peruvian) cuisine, emphasizing fresh ingredients and bright flavors.
Egyptian Roka Salad
A vibrant and peppery Egyptian arugula salad with a zesty lemon-olive oil dressing. This salad is incredibly fresh, quick to prepare, and complements a wide variety of main dishes.
Salatet Zaitoun (Egyptian Olive Salad)
A vibrant and refreshing Egyptian appetizer featuring briny green olives, crisp vegetables, and a zesty lemon-olive oil dressing. Perfect as part of a mezze spread.
Sambal
A vibrant and fresh Cape Malay condiment, this sambal is a quick relish of finely diced tomatoes, onion, and chili, brightened with lemon juice. It's a classic accompaniment to rich stews and savory dishes.
Timatim Salata (Ethiopian Tomato Salad)
A vibrant and refreshing Ethiopian tomato salad, featuring ripe tomatoes, sharp red onion, and a hint of heat from jalapeño, all brought together with a zesty lemon and oil dressing. It's a classic side dish that perfectly complements rich and savory Ethiopian stews.