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gelatinous Recipes
2 delicious gelatinous recipes from around the world
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France•Medium
Carpe à la Juive (Alsatian Jewish-Style Carp)
A classic Alsatian Jewish Shabbat and Rosh Hashanah dish. Whole carp is gently poached in a flavorful court-bouillon, then chilled in the resulting gelatinous broth until set. The dish is served cold, allowing the natural collagen from the fish to create a delicate jelly, offering a unique sweet and sour flavor profile.
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China•Medium
Feng Zhua (Braised and Steamed Chicken Feet)
A prized dim sum delicacy, these chicken feet are braised in a savory black bean sauce until incredibly tender and gelatinous, offering a unique textural experience.