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goat stew Recipes
2 delicious goat stew recipes from around the world
Angola•Medium•2 hours 30 minutes
Caldeirada de Cabrito (Angolan Goat Stew)
A hearty and flavorful goat stew, Caldeirada de Cabrito is a traditional Angolan dish often prepared for special occasions. It combines tender goat meat with aromatic spices, vegetables, and sometimes Portuguese influences like chouriço, simmered in a rich broth.
Angola•Medium•3 hours
Gindungo-Marinated Goat Stew (Caldeirada de Cabrito)
A rich and flavorful goat stew, traditionally served on Angola's Independence Day, featuring tender goat meat slow-cooked in a spicy marinade with a blend of vegetables and the distinctive warmth of palm oil.