82 delicious greek recipes from around the world
A classic Greek appetizer, Melitzanosalata is a smoky and flavorful roasted eggplant dip, distinct from Baba Ghanoush due to its simpler preparation and fewer ingredients. It's typically made with roasted eggplant, garlic, olive oil, and lemon juice, offering a delightful balance of smoky, tangy, and savory notes.
Galaktos Keftedes are a delightful and lesser-known Greek sweet treat, essentially sweet milk fritters that are crispy on the outside and soft on the inside, often dusted with powdered sugar and cinnamon. They are a comforting dessert, particularly popular in certain regions of Greece.
Tirokroketes are delightful Greek cheese croquettes, featuring a crispy fried exterior and a warm, savory cheese filling, perfectly complemented by a drizzle of sweet honey. They make an excellent appetizer or mezze.
Authentic Greek fried squid rings, known as Kalamarakia Tiganita, are a quintessential taverna dish. Crispy on the outside, tender on the inside, and best enjoyed with a generous squeeze of fresh lemon. A taste of the Greek seaside.
A quintessential Greek Easter delicacy, Kokoretsi features lamb offal (heart, liver, kidneys, sweetbreads) meticulously wrapped in lamb intestines and slow-spit roasted over charcoal until golden and crispy. This dish is a cherished tradition, often prepared for Easter Sunday feasts.
Fasolakia Lathera is a classic Greek dish featuring tender green beans slowly braised in a rich, flavorful sauce of olive oil, tomatoes, and aromatics. The name 'lathera' translates to 'oily,' highlighting the generous use of olive oil which is essential for the dish's signature taste and texture. This dish is often served as a main course or a substantial side, perfect with crusty bread to soak up the delicious sauce.
A simple yet flavorful baked fish with potatoes, lemon, and herbs, showcasing the fresh flavors of Greek cuisine. This dish is a staple in many Greek households, often prepared for family gatherings.
Chewy Greek bread rings generously coated in sesame seeds, a beloved street food breakfast staple across Greece and Turkey.
Experience the king of Greek street food with these authentic gyros. Tender, marinated pork shoulder is slow-cooked on a vertical rotisserie (or baked in a loaf pan for a home version) until golden and crispy, then thinly shaved and served in warm pita bread with fresh toppings and creamy tzatziki sauce.
A rich and warming Greek beef stew, featuring tender beef braised with sweet pearl onions in a fragrant, cinnamon-spiced tomato sauce. Perfect comfort food.
Authentic Greek lamb chops (paidakia), marinated in a simple yet flavorful blend of olive oil, lemon juice, oregano, and garlic, then grilled to perfection. A quintessential taverna dish, best enjoyed with a squeeze of fresh lemon.
A classic Greek dish featuring succulent shrimp baked in a rich tomato sauce, infused with the distinct anise flavor of ouzo, and topped with salty feta cheese that melts into a bubbling, irresistible topping. Perfect as a starter or a light main course.
A comforting and homestyle Greek dish featuring tender chicken simmered in a rich tomato sauce with aromatic spices, served over square egg noodles (hilopites). Perfect for a Sunday family meal.
A comforting and classic Greek stew featuring tender lamb shoulder simmered in a rich broth, then finished with a delicate avgolemono (egg-lemon) sauce and wilted romaine lettuce. Perfect for spring.
Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and fresh herbs, then gently simmered and finished with a rich, creamy avgolemono (egg-lemon) sauce. This is a classic Greek comfort food, perfect for a hearty meal.
A classic Greek dish of tender eggplants stuffed with a rich mixture of onions, tomatoes, and garlic, then slow-braised in olive oil. The name translates to 'the imam fainted,' supposedly due to its exquisite richness.
A traditional Corfiot specialty, this Sofrito features thinly sliced beef simmered in a rich, aromatic sauce of white wine and abundant garlic, finished with fresh parsley. It's a testament to the island's Venetian culinary influences.
Gigantes Plaki are large, tender butter beans baked in a rich, aromatic tomato and herb sauce. This classic Greek taverna dish is hearty, comforting, and surprisingly simple to make, with the beans becoming incredibly creamy and flavorful as they bake.
Papoutsakia, meaning 'little shoes' in Greek, are a comforting and classic dish of tender eggplant halves filled with a savory spiced ground meat and tomato mixture, then topped with a creamy béchamel sauce and baked until golden. A true taste of Greek home cooking.
A classic Greek dish where a whole fish is baked on a bed of tomatoes, onions, and herbs, creating a flavorful and tender meal. Simple yet elegant, perfect for any occasion.
A classic Greek dessert featuring a rich, creamy semolina custard baked between layers of crisp, golden phyllo dough, all generously drenched in a fragrant citrus-infused syrup.
A traditional Corfiot dish featuring tender rooster (or chicken) slow-braised in a rich, aromatic tomato and red wine sauce, infused with warm spices. Served over thick pasta and finished with grated Kefalotiri cheese, this dish showcases a distinct Venetian influence on the island of Corfu.
A simple yet flavorful Greek dish featuring whole baked fish (often sea bream or sea bass) cooked in the oven with potatoes, lemon, olive oil, and herbs. It's a staple in Greek households for its ease of preparation and delicious taste.
A classic Greek taverna dish where octopus is slowly braised in red wine and aromatics until it's incredibly tender and flavorful. The resulting sauce is rich and perfect for soaking up with crusty bread.
