82 delicious greek recipes from around the world
A hearty and flavorful Greek classic, Gemista me Kima features ripe tomatoes and bell peppers generously filled with a savory mixture of ground beef, rice, fresh herbs, and aromatics, then baked until tender. This version includes potatoes, which absorb the delicious juices during baking.
Revithada is a cherished Sifnian specialty, a hearty and flavorful dish of chickpeas slow-baked overnight in a traditional clay pot. This method results in incredibly tender chickpeas infused with aromatic flavors, perfect for a comforting meal.
Crispy, golden-fried zucchini rounds coated in a light, airy beer batter. A quintessential Greek summer mezze, perfect for sharing.
A unique twist on the classic Greek stifado, this recipe features tender goat meat slow-cooked with a rich, spiced tomato sauce and the unexpected sweetness of red fruits like cranberries or cherries.
A classic Cretan meze, Ntakos features crunchy barley rusks (paximadia) topped with juicy grated tomatoes, creamy feta or mizithra cheese, a generous drizzle of olive oil, and fragrant oregano. It's a refreshing and simple dish perfect for a light meal or appetizer, especially during the summer months.
A beloved Northern Greek breakfast pastry from Thessaloniki, featuring layers of crisp phyllo dough encasing a rich, creamy semolina custard. Best enjoyed warm and dusted with cinnamon and powdered sugar.
A hearty and flavorful dish from Northern Greece, featuring orzo pasta cooked like risotto with tender turkey neck and aromatic herbs.
A comforting and flavorful Greek fish soup, featuring a whole fish simmered with aromatic vegetables. The soup is enriched with a silky avgolemono (egg-lemon sauce) for a truly authentic taste.
Soutzoukakia Smyrneika are flavorful, cumin-spiced meatballs originating from Smyrna (modern-day Izmir) in Asia Minor, simmered in a rich tomato and red wine sauce. This dish carries a significant cultural heritage, often associated with Greek refugees from Asia Minor.
A classic Greek baked pasta dish featuring layers of al dente tubular pasta, a rich, spiced ground meat sauce, and a creamy, decadent béchamel, all baked to golden perfection. Often referred to as 'Greek lasagna'.
Delicate, crispy phyllo pastry triangles filled with a savory mixture of spinach, feta cheese, fresh dill, and green onions. These bite-sized pies are a classic Greek appetizer, perfect for parties and gatherings.
A classic Greek comfort food, Avgolemono is a silky, bright, and deeply satisfying chicken soup thickened with a delicate mixture of eggs and lemon. It's sunshine in a bowl.
A simple yet flavorful Greek mezze featuring large mushrooms grilled to perfection with a zesty olive oil, garlic, and herb marinade. Ideal as an appetizer or side dish.
Authentic Greek keftedes are flavorful, herb-flecked meatballs, traditionally pan-fried to a golden crisp. This taverna classic is perfect as an appetizer or a light meal, best served with a cooling tzatziki sauce.
Koliva is a traditional Greek Orthodox memorial dish made from boiled wheat berries, nuts, and pomegranate seeds, symbolizing the resurrection and the seeds of life. It is often prepared for memorial services and feasts.
Vibrant and flavorful Greek Yemista features ripe tomatoes and bell peppers generously stuffed with a fragrant herbed rice and pine nut filling, then baked until tender and golden. Potatoes absorb the delicious juices, making them a perfect accompaniment.
Greece's beloved layered casserole featuring tender slices of eggplant, a rich, spiced lamb and tomato filling, and a creamy, decadent béchamel sauce, baked until golden brown and bubbling.
Kourabiedes are traditional Greek butter cookies, known for their incredibly crumbly texture and rich almond flavor. These melt-in-your-mouth cookies are a staple during the Christmas holidays, generously dusted with powdered sugar.
A classic Greek dip made from cured fish roe (tarama), blended with bread, olive oil, lemon juice, and onion. It's a smooth, pale pink spread, often enjoyed as a meze or appetizer, especially during Lent.
A savory and comforting Greek leek pie featuring tender leeks and salty feta cheese encased in layers of crisp phyllo dough. Perfect as a main dish or appetizer, and delicious served at room temperature.
A savory pie filled with a variety of wild greens (horta) and creamy myzithra cheese, encased in a flaky phyllo dough. This regional specialty highlights the abundance of edible greens in Greece.
A simple, creamy, and comforting vegetarian Greek rice dish featuring tender leeks, fragrant dill, and bright lemon. Perfect as a light main or a side.
A classic one-pan Greek dish featuring tender, juicy chicken thighs and roasted potatoes infused with lemon, garlic, and oregano. This recipe is simple to prepare and perfect for a weeknight meal.
A classic Greek garlic and potato purée, Skordalia is known for its potent garlic flavor and creamy texture. It's a versatile accompaniment, often served with fried fish, boiled or fried vegetables like beets, or as a dip.
