greek Recipes
71 delicious greek recipes from around the world
Prasopita (Greek Leek Pie)
A savory and comforting Greek leek pie featuring tender leeks and salty feta cheese encased in layers of crisp phyllo dough. Perfect as a main dish or appetizer, and delicious served at room temperature.
Prasorizo (Greek Leek Rice)
A simple, creamy, and comforting vegetarian Greek rice dish featuring tender leeks, fragrant dill, and bright lemon. Perfect as a light main or a side.
Psari Plaki (Greek Baked Fish)
A classic Greek dish where a whole fish is baked on a bed of tomatoes, onions, and herbs, creating a flavorful and tender meal. Simple yet elegant, perfect for any occasion.
Psarosoupa (Greek Fish Soup)
A comforting and flavorful Greek fish soup, featuring a whole fish simmered with aromatic vegetables. The soup is enriched with a silky avgolemono (egg-lemon sauce) for a truly authentic taste.
Revani (Greek Semolina Cake)
A delightful Greek semolina cake, Revani is soaked in a fragrant orange-scented syrup. It's a simple yet incredibly satisfying dessert, perfect for any occasion.
Revithada (Sifnian Baked Chickpeas)
Revithada is a cherished Sifnian specialty, a hearty and flavorful dish of chickpeas slow-baked overnight in a traditional clay pot. This method results in incredibly tender chickpeas infused with aromatic flavors, perfect for a comforting meal.
Saganaki
A classic Greek appetizer, Saganaki features a thick slice of cheese pan-fried to a delightful golden-brown crisp on the outside, while remaining wonderfully gooey and melty within. Served with a bright squeeze of lemon, it's a simple yet impressive dish. Opa!
Skordalia
A classic Greek garlic and potato purée, Skordalia is known for its potent garlic flavor and creamy texture. It's a versatile accompaniment, often served with fried fish, boiled or fried vegetables like beets, or as a dip.
Sofrito (Corfiot Beef with Garlic and White Wine)
A traditional Corfiot specialty, this Sofrito features thinly sliced beef simmered in a rich, aromatic sauce of white wine and abundant garlic, finished with fresh parsley. It's a testament to the island's Venetian culinary influences.
Soutzoukakia (Smyrna Meatballs in Tomato Sauce)
Tender, cumin-spiced meatballs, traditionally elongated and originating from Smyrna, simmered in a rich, savory tomato sauce. A comforting and classic Greek dish.
Soutzoukakia Smyrneika (Smyrna Meatballs in Tomato Sauce)
Soutzoukakia Smyrneika are flavorful, cumin-spiced meatballs originating from Smyrna (modern-day Izmir) in Asia Minor, simmered in a rich tomato and red wine sauce. This dish carries a significant cultural heritage, often associated with Greek refugees from Asia Minor.
Souvlaki (Greek Grilled Meat Skewers)
Tender cubes of pork shoulder marinated in a vibrant blend of lemon juice, olive oil, and oregano, then grilled to perfection on skewers until beautifully charred. Served traditionally in warm pita bread with fresh tomato, red onion, and creamy tzatziki sauce.
Spanakopita (Greek Spinach Pie)
A classic Greek savory pie featuring layers of crisp, golden phyllo dough encasing a flavorful and herbaceous filling of fresh spinach, tangy feta cheese, and aromatic herbs.
Spanakopitakia (Greek Spinach Triangles)
Delicate, crispy phyllo pastry triangles filled with a savory mixture of spinach, feta cheese, fresh dill, and green onions. These bite-sized pies are a classic Greek appetizer, perfect for parties and gatherings.
Spetzofai
A hearty and flavorful Greek sausage stew, originating from the Pelion mountain region. Spicy country sausages are simmered with colorful bell peppers and a rich tomato sauce, infused with oregano. It's a rustic dish perfect for a comforting meal.
Stifado (Greek Beef Stew)
A rich and warming Greek beef stew, featuring tender beef braised with sweet pearl onions in a fragrant, cinnamon-spiced tomato sauce. Perfect comfort food.
Taramosalata (Greek Fish Roe Dip)
A classic Greek meze, Taramosalata is a creamy and briny dip made from cured fish roe, bread, lemon juice, and olive oil. Its distinctive pale pink hue and rich flavor make it a perfect accompaniment to pita bread, fresh vegetables, or crusty bread.
Taramosalata (Greek Fish Roe Dip)
A classic Greek dip made from cured fish roe (tarama), blended with bread, olive oil, lemon juice, and onion. It's a smooth, pale pink spread, often enjoyed as a meze or appetizer, especially during Lent.
Tirokroketes (Greek Cheese Croquettes)
Tirokroketes are delightful Greek cheese croquettes, featuring a crispy fried exterior and a warm, savory cheese filling, perfectly complemented by a drizzle of sweet honey. They make an excellent appetizer or mezze.
Tiropita (Greek Cheese Pie)
A classic Greek savory pie featuring layers of flaky phyllo dough filled with a creamy mixture of feta cheese, eggs, and fresh dill. Perfect for breakfast, a light lunch, or a satisfying snack.
Tzatziki
A classic Greek yogurt and cucumber dip, essential for any meze platter. This thick, refreshing dip is packed with fresh cucumber, pungent garlic, and fragrant dill, all brought together with a drizzle of olive oil and a hint of lemon.
Yemista (Greek Stuffed Tomatoes and Peppers)
Vibrant and flavorful Greek Yemista features ripe tomatoes and bell peppers generously stuffed with a fragrant herbed rice and pine nut filling, then baked until tender and golden. Potatoes absorb the delicious juices, making them a perfect accompaniment.
Youvetsi (Greek Baked Lamb with Orzo)
A comforting and flavorful Greek one-pot dish featuring tender lamb shoulder braised in a rich tomato and spice sauce, then baked with orzo pasta until perfectly cooked. Kefalotiri cheese adds a salty, savory finish.