4 delicious griddle recipes from around the world
Classic British griddle cakes, known for their wonderfully spongy texture and signature honeycomb of holes. Perfect for a comforting tea time treat.
Tortilla de Rescoldo is a traditional Chilean flatbread traditionally cooked directly on embers or hot ashes ('rescoldo'). This recipe adapts the method for modern kitchens. Made with simple ingredients like flour, fat, and water, it yields a rustic, slightly chewy flatbread with a subtle, earthy flavor. It's best served warm, often with butter, cheese, or savory spreads, embodying a simple yet satisfying culinary heritage.
Authentic British breakfast bread, renowned for its signature 'nooks and crannies' perfect for holding melted butter and toppings. Best enjoyed toasted.
A delightful and essential Moroccan breakfast bread, Harcha is a simple yet satisfying griddle cake made from semolina. Its slightly grainy texture and golden-brown crust make it perfect for enjoying with sweet or savory toppings.
