3 delicious handmade pasta recipes from around the world
A traditional Piedmontese dish featuring small, pinched pasta (agnolotti del plin) filled with roasted meats, served with a rich meat sauce derived from the roast.
Traditional Turkish dumplings, known as Mantı, are small, delicate parcels of seasoned ground meat encased in a thin pasta dough. They are typically served generously topped with a creamy garlic yogurt sauce and finished with a fragrant, sizzling chili-infused butter.
A rustic pasta dish from Puglia featuring hand-dragged pasta (strascinati) tossed with bitter broccoli rabe (rapini), garlic, chili flakes, and olive oil.
