Million Dollar Spaghetti
This hearty Million Dollar Spaghetti is a delicious baked casserole featuring layers of spaghetti coated in a creamy Alfredo sauce, topped with a savory ground beef and tomato sauce, and finished with a melty cheese topping.
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🧂 Ingredients
- 1/2 pound Ground beef
- Onion powder(to taste or as shown)
- Garlic powder(to taste or as shown)
- Italian seasoning(to taste or as shown)
- Salt(to taste or as shown)
- Black pepper(to taste or as shown)
- 1/2 cup Chopped onion
- 1/2 cup Chopped bell pepper
- 24 ounces Spaghetti sauce(from a jar)
- 1 pound Spaghetti(boiled)
- 24 ounces Alfredo sauce(from a jar)
- Mozzarella cheese(shredded, to taste or as shown)
- Parmesan cheese(grated, to taste or as shown)
👨🍳 Instructions
- 1
Heat a pan over medium-high heat and add 1/2 pound of ground beef. Break it up with a spatula as it cooks.
- 2
Season the cooking beef with onion powder, garlic powder, Italian seasoning, salt, and black pepper.
- 3
Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper to the pan. Mix everything well and continue to cook for 10 minutes, ensuring the beef is fully cooked through.
- 4
Lower the heat to low, then pour in a 24-ounce jar of spaghetti sauce. Stir to combine the sauce with the beef and vegetables.
- 5
Cover the pan with a lid and allow the meat sauce to simmer for 10 minutes.
- 6
In a separate pot containing 1 pound of boiled spaghetti, add a 24-ounce jar of Alfredo sauce.
- 7
Sprinkle the spaghetti and Alfredo mixture with Italian seasoning, garlic powder, onion powder, and black pepper. Toss the spaghetti with tongs to coat evenly, and let it simmer lightly until the meat sauce is done.
- 8
Transfer the seasoned Alfredo spaghetti into a baking dish, spreading it evenly to form the bottom layer.
- 9
Evenly scoop the prepared meat sauce mixture over the spaghetti layer in the baking dish.
- 10
Generously cover the top with shredded mozzarella cheese and grated Parmesan cheese.
- 11
Bake the dish uncovered in a preheated oven at 415°F (213°C) for 15 minutes, or until the cheese is melted and bubbly.
- 12
Remove from the oven, let it cool slightly, then serve your Million Dollar Spaghetti and enjoy.