Grinder Salad Sandwich
Grinder Salad Sandwiches
These grinder salad sandwiches are a quick and easy no-cook meal perfect for hot weather. Hoagie rolls are filled with ham, salami, pepperoni, and provolone, then topped with a creamy, seasoned lettuce and red onion salad, and sliced tomatoes.
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🧂 Ingredients
- 4 Hoagie rolls
- Ham(to taste or as shown)
- Salami(to taste or as shown)
- Pepperoni(to taste or as shown)
- 8 slices Provolone cheese((2 slices per sandwich))
- 1/2 cup Mayonnaise
- 2 tablespoons Red wine vinegar
- Seasonings(salt, pepper, Italian seasoning, dried dill; to taste)
- Parmesan cheese(grated, to taste)
- Pepperoncini(sliced, to taste)
- 8 ounce bag Shredded iceberg lettuce
- 1/2 Red onion(thinly sliced)
- 4 Tomatoes(sliced and seasoned with salt and pepper)
👨🍳 Instructions
- 1
Preheat your oven or broiler. Slice your hoagie rolls lengthwise and arrange them on a baking sheet. Layer slices of ham, salami, pepperoni, and provolone cheese onto the bottom halves of the rolls.
- 2
Place the baking sheet in the oven for a couple of minutes until the cheese is melted and bubbly.
- 3
While the sandwiches are heating, prepare the grinder salad. In a large bowl, combine the mayonnaise, red wine vinegar, salt, pepper, Italian seasoning, and dried dill. Mix well until combined.
- 4
Add some grated Parmesan cheese, sliced pepperoncini, shredded lettuce, and thinly sliced red onion to the dressing. Stir everything together until the vegetables are well coated.
- 5
Once the sandwiches are out of the oven, top the melted cheese and meat with sliced tomatoes seasoned with salt and pepper. Pile a generous amount of the prepared grinder salad on top of the tomatoes.
- 6
Sprinkle with a little extra grated Parmesan cheese, then close the sandwiches with the top halves of the hoagie rolls. Serve immediately.