4 delicious izakaya recipes from around the world
Classic Japanese yakitori featuring tender, bite-sized pieces of chicken thigh and skin, grilled to perfection and brushed with a rich, sweet-savory tare sauce. Traditionally cooked over binchōtan charcoal for a distinct smoky flavor.
Authentic Japanese Karaage, featuring tender chicken thigh pieces marinated in a savory blend of soy sauce, sake, ginger, and garlic, then coated in potato starch and double-fried to achieve an incredibly crispy exterior and juicy interior. A beloved izakaya (Japanese pub) staple.
Crispy, deep-fried tofu served in a warm, savory dashi-based broth. A classic and comforting izakaya (Japanese pub) appetizer.
A classic Japanese izakaya (pub) snack, these tender, young soybeans are boiled and lightly salted, offering a satisfying bite and a healthy, flavorful experience.
