4 delicious jerky recipes from around the world
Sin Savanh is a popular Lao beef jerky known for its savory, slightly sweet, and sometimes spicy flavor profile. Thinly sliced beef is marinated in a blend of seasonings and then dried, either in the sun, a dehydrator, or an oven. It's a beloved snack, often enjoyed with sticky rice.
Sei de Boi is a popular dried and smoked beef jerky from Timor-Leste, often enjoyed as a snack or appetizer. It's typically made with lean cuts of beef, marinated in a flavorful blend of spices, and then air-dried or smoked.
Kilishi is a popular Nigerian snack, often described as a Hausa-style dried beef jerky. It's made from very thinly sliced beef that is dried and then coated in a flavorful, spicy paste before being dried again to a crisp.
A hearty and flavorful Peruvian classic, Olluquito con Charqui features tender olluco (an Andean tuber) simmered with savory charqui (traditional dried and salted meat, often llama or beef). This dish boasts pre-Columbian heritage and offers a unique taste of the Andes.
