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kabyle Recipes
3 delicious kabyle recipes from around the world
Algeria•Medium•2 hours 30 minutes
Couscous Bel Bouz
A hearty and flavorful couscous dish from the Kabyle region of Algeria, traditionally made with lamb or beef, chickpeas, and a rich vegetable broth. 'Bel bouz' refers to the rich, thick sauce.
Algeria•Easy•1 hour
Kalint Bel Karkoum (Chickpea and Turmeric Stew)
A hearty and flavorful vegetarian stew from the Kabyle region, featuring chickpeas simmered with turmeric, herbs, and a hint of lemon.
Algeria•Easy•1 hour 20 minutes
Kalint Kal Kchouka
A rustic and hearty peasant dish from the Kabyle region of Algeria, 'Kalint Kal Kchouka' translates to 'lentils and chickpeas'. It's a flavorful and nutritious stew, often prepared with simple ingredients and aromatic spices, showcasing the resilience and resourcefulness of traditional Algerian cuisine.