2 delicious kakanin recipes from around the world
A beloved Filipino dessert, Biko is a rich and chewy sweet sticky rice cake made from glutinous rice cooked in coconut milk and sweetened with a luscious coconut caramel sauce. It's a staple at celebrations and a comforting treat.
A beloved Filipino delicacy, Sapin-Sapin is a visually stunning and deliciously chewy layered rice cake made from glutinous rice flour, coconut milk, and sugar. Its vibrant, distinct layers, often colored and flavored with ube (purple yam) and jackfruit, make it a popular centerpiece for festivals and celebrations.
