3 delicious kama recipes from around the world
A light and refreshing mousse made from kama, a traditional Estonian flour mixture, combined with creamy quark and sweetened with honey. Topped with a crunchy rye crumble and fresh berries, this dessert offers a unique nutty flavor profile with a hint of tartness.
A light and airy mousse made from kama flour, a traditional Estonian roasted grain mixture, sweetened and topped with tart cloudberries. This dessert offers a unique nutty flavor from the kama, balanced by the sweet cream and the distinct tang of cloudberries.
Kama is a traditional Estonian flour mixture made from roasted grains (barley, rye, oat, and peas). Kama mousse is a light and airy dessert that highlights the unique nutty and slightly sweet flavor of kama, often served with berries or jam.
