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kirschwasser Recipes
2 delicious kirschwasser recipes from around the world
Switzerland•Medium•1 hour 15 minutes
Malakoff Torte
A rich and decadent Swiss cake, often made with layers of sponge cake or ladyfingers soaked in Kirschwasser, layered with a creamy vanilla or rum-flavored buttercream, and decorated with almonds.
Switzerland•Easy•20 minutes
Zuger Kirschstich
A delicate and airy whipped cream dessert, traditionally flavored with Kirschwasser (cherry liqueur) and often served with a light sponge cake or as a standalone treat. It's a specialty from the canton of Zug.